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Those rather
disgusting flies that spend their time poking their
probiscuses (a kind of nose) onto our food really
are getting a taste sensation like we might get. It
is probably even more remarkable for a fly because
they taste with all sorts of different parts of
their bodies.
Now researchers
led by Kristin Scott of the University California
Berkeley have investigated the genetics of the
brains of flys and their sense of taste and
discovered they actually taste bitter and sweet
things and those signals go to different parts of
the brain of the fly.
Scott explained
that "Taste neurons basically tell the fly whether
food is good or bad to eat,"
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