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Pain sensitivity is enhanced when
people are thirsty according to Australian
researchers from Howard Florey Institute. How the
brain prioritises pain and thirst in order to
survive - a mechanism that helps elite athletes to
'push through the pain barrier' has been
investigated by using Positron Emission Tomography
( PET).
Dr Michael Farrell and colleagues
had 10 people participating in the study and were
given saline injections to stimulate mild thirst
and thumb pressure to induce mild pain. Although
the level of thumb pressure remained constant
throughout the tests, as people became thirstier,
they felt more pain.
Dr Farrell explained that
"Depending on internal demands being placed on the
body, the brain needs to decide which demand is
more important to respond to in order to
survive,"
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"The colour represents activity in
the brain associated with pain (pain-related brain
activity). Brighter colours mean more brain
activity. Therefore the right hand picture shows
more pain-related brain activity, which was
consistent with the subjects' reports of feeling
more pain when their thumbs got squished"
explained Dr Michael Farrell to
ClearlyExplained.Com news via email
image: Howard Florey
Institute
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